20 Lb. Stainless Steel Insulated Smokehouse

The 20 Lb. Capacity Smoker from The Sausage Maker has undergone only minimal changes over the past 30 years because its design works! This model is made specifically for the home user. Smoke meat, fish or jerky on the 4 removable chrome-plated shelves or hang sausage for smoking on the 3 hickory dowels. Includes 2 pocket sized thermometers to help you closely monitor the temperature of your smokehouse throughout the entire smoking process.

Features:

• Stainless Steel interior and exterior
• 4 chrome-plated shelves for jerky
• 3 hickory hardwood dowels to hang sausage
• Stainless steel sawdust pan
• Heating element: 6" diameter, 110V, 1000W
• Outside dimensions: 18-3/4" L x 17-1/4" W x 23-3/4" H
• Inside dimensions: 15" L x 16 1/2" W x 19-1/2" H
• 3-1/2" between shelves